Water relationships in foods - advances in the 1980s and trends for the 1990s
- Författare
- American Chemical Society Symposium on Water Relationships in Foods 1989) (Dallas : Louise Slade Harry Levine
- (Edited by Harry Levine and Louise Slade., "Based on the American Chemical Society Symposium on Water Relationships in Foods, held April 10-14, 1989 in Dallas, Texas")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Plenum Press | cop. 1991 | USA, New York | xiv, 836 sidor. ill., diagr., tab. |